Smoked Sausage & Black-Eyed Peas

1 kielbasa sausage, chopped
1 cup chopped yellow onion
1 bell pepper, chopped
1 cup zucchini or broccoli, choppped
1/2 teaspoon salt
1/4 teaspoon cayenne
3 tsp minced garlic
2 tsp thyme
3 teaspoons parsley
1 can black eyed peas
2 cups cooked rice

In a large skillet, over medium heat, brown the sausage for 5 minutes. Stir in the onions, pepper, other veggies, salt, cayenne, garlic, thyme and parsley. Saute for 5-7 minutes, or until the onions are wilted. Once rice is finished cooking, mix rice in with sausage and veggies. Cook for another 5-10 minutes to let the flavors mix together.