1 c. flour
2 T. paprika
1/4 tsp. cayenne pepper
1/2 c. clarified butter
1 head (about 10 cloves) garlic, chopped
Mix flour paprika and cayenne. Mix shrimp in flour mixture. Heat pan to med-high heat. Add butter and garlic. Cook shrimp 3 minutes on each side. Serve with white rice.
I made it without cayenne pepper, and used just melted butter, not clarified butter. I also used shelled, tail-off shrimp, which makes for less messy eating.
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