Caesar Chicken Wraps

I just made these for dinner, and they were d.e.l.i.c.i.o.u.s. No leftovers to be found.

1/2 c. creamy Caesar dressing (lite works fine)
1/2 c. parmesan cheese
1 tsp lemon juice
1 clove garlic
1/4 tsp pepper
4 oz cream cheese, softened
3 c. Romaine lettuce, chopped
1/2 c. red peppers, sliced
one small can of sliced olives
5 flour tortillas (I use Costco’s uncooked tortillas and bake them fresh)
2 chicken breasts, cooked and sliced

** We added avacado, and it was delicious. It would also probably great with tomatoes.

Combine Caesar dressing, parmesan cheese, lemon juice, garlic and pepper. In a separate bowl, beat cream cheese until smooth and add a fourth of the dressing mixture; mix well. In a large bowl, combine lettuce, red pepper and olives. Add remaining salad dressing to lettuce and toss to coat. Spread a layer of cream cheese mixture on each warm tortilla. Top with chicken and lettuce mix. Wrap and eat.

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