I made this for Christmas Eve dinner, but forgot to actually put it out at dinner time, so Dickson and I devoured it that night and the next day. It was yummy!
1 1/2 cups chopped cranberries (fresh or dried)
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
1/4 cup chopped walnuts
1/4 teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt
Combine cranberries, apple, celery, grapes, walnuts, cinnamon, and yogurt. Toss to coat. Cover and chill 2 hours. Stir just before serving.
No comments:
Post a Comment