This was an attempt to recreate a dish similar to one my brother made for me a few years ago. I don't know how similar it actually ended up being, but either way, I got many compliments from our dinner guests. It sure isn't very healthy, but it sure is delicious.
1/2 cup butter
16 oz. small shrimp, detailed and deveined
1 small can minced clams
1 package imitation crab meat, sliced into small chunks
garlic, salt, pepper, basil, and parsley, to taste
1 jar alfredo sauce
16 oz. angel hair pasta
Melt butter in a deep frying pan over medium heat. Add the garlic and stir for a minute or two. Add shrimp, clams, crab, and spices (to taste. I like mine garlicy and peppery). Stir freuqently, letting the seafood soak up the butter (probably for about 8 minutes). Once most of the butter has been soaked up, add the alfredo sauce; stir, and let heat through.
While the sauce is simmering, cook angel hair pasta according to package directions.
Serve sauce over the noodles. Devour.
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