Monday, February 6, 2012

Apple Puffed Pancake

We had a lot of apples at our house, and I didn't want them to go bad, so I've been making all things apple. I made this for Sunday breakfast, and everyone gobbled it down. With six eggs, I thought it might be too eggy, which I'm not a fan of, but it was great. And it was sweet enough that it didn't require any syrup, although you could add some if you want the extra flavor.

6 eggs
½ tsp salt
1 ½ cups milk
1/2 tsp cinnamon
1 cup flour
3 Tb sugar
1 tsp vanilla
1/2 cup butter (can decrease to 6 Tb if desired)
2-3 apples, peeled and sliced thinly
3-4 Tb brown sugar

Place 9×13 inch pan in oven while it preheats to 425 degrees F. Whisk together first 7 ingredients. Place butter in pan and put in oven to melt. Add apples to pan and return to oven until butter sizzles. (Be careful not to let the butter burn!) Remove from oven and pour batter over the apples. Sprinkle with brown sugar. Bake for 20 minutes or until pastry puffs over edge of pan. Slice into squares and serve. Serves 6.

(source: www.thesisterscafe.com)

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