Oatmeal Muffins

I wanted something different than cold cereal or pancakes one morning, so I search the internet and found these little gems. I like the thought of fresh, warm muffins, but don't love the thought of getting them from a box. So these were perfect. They were pretty yummy! With the help of my two little girls, they were all gone by the next afternoon!

2 eggs

2/3 cup brown sugar

1/2 cup vegetable oil

1/2 cup milk

1 tsp vanilla

1 cup all-purpose flour

3/4 cup quick oats (or instant oatmeal)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 pinch salt

1 tsp cinnamon

1/2 tsp nutmeg

Preheat oven to 400 degrees F. Grease 12 muffin cups (or line with cupcake wrappers).

Whisk eggs, brown sugar, vegetable oil, milk, and vanilla together in a bowl until smooth.

Stir flour, oatmeal, baking powder, baking soda, salt, cinnamon, and nutmeg into wet ingredients to form a batter. Fill the prepared muffin cups with batter.

Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Source: Slightly adapted from AllRecipes.com (http://allrecipes.com/recipe/quick-and-easy-oatmeal-muffins/detail.aspx?event8=1&prop24=SR_Title&e11=oatmeal%20muffins&e8=Quick%20Search&event10=1&e7=Recipe)