I don't know Carol. But she invented some rather delicious waffles. The combination of the brown sugar and cinnamon made them just sweet enough, but not too sweet. Perfect with a dollop of maple syrup, or fruit and whipped cream.
2 cups flour
1/4 cup sugar
1/2 cup brown sugar
2 1/2 tsp cinnamon
4 tsp baking powder
1/4 tsp salt
1 3/4 cup milk
1/2 cup vegetable oil
1 tsp vanilla
2 egg whites
Whisk flour, sugar, brown sugar, cinnamon, baking poder, and salt in a bowl until no lumps remain.
Add milk, vegetable oil, and vanilla, and mix until combined.
Beat egg whites until foamy in a large mixing bowl, until soft peaks form. Fold beaten egg whites into the batter.
Prehead waffle iron and coat with cooking spray. Pour batter onto waffle iron in batches and cook until crisp and golden brown (about two minutes).
(Source: All Recipes: http://allrecipes.com/recipe/carols-cinnamon-waffles/detail.aspx?event8=1&prop24=SR_Title&e11=cinnamon%20waffles&e8=Quick%20Search&event10=1&e7=Home%20Page)
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