This is a light and delicious salad - perfect for lunch, a snack, or a side dish. Really quick to make, and super yummy!
1/4 cup canned chickpeas
1/2 cup quartered cherry tomatoes
1/4 cup crumbled feta
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
1/8 teaspoon salt
Ground pepper
Rinse and drain chickpeas. In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper. Refrigerate. Serve cold.
(Source: Martha Stewart: http://www.marthastewart.com/316344/chickpea-cherry-tomato-and-feta-salad)
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