Pretty sure everyone needs a go-to teriyaki sauce recipe. This is now mine. If you've ever had Yoshida's brand, it reminds me of that.
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it :).
(Source: http://www.food.com/recipe/restaurant-teriyaki-sauce-133751)
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