1/3 cup finely chopped onion
1 egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter
In a large bowl, combine the first six ingredients. Crumble salmon over mixture and mix well. Shape into six patties.
In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
(Source: Taste of Home: http://www.tasteofhome.com/recipes/speedy-salmon-patties)
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