Oatmeal Bars

3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
One 8-ounce container vanilla or plain low-fat yogurt
2 egg whites, lightly beaten
2 tsp vegetable oil
2 tsp Skim Milk
2 tsp vanilla
1-1/2 Cups all-purpose flour
1 tsp Baking Soda
1 tsp ground cinnamon
1/2 tsp salt
3 Cups oatmeal
1 Cup diced dried mixed fruit, raisins, or dried cranberries

Heat oven to 350°F. In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well. In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well. Add to yogurt mixture; mix well. Stir in oats and fruit. Spread dough onto bottom of ungreased 13x9-inch baking pan. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered.

(Source: http://www.quakeroats.com/cooking-and-recipe/low-fat-chewy-fruitoatmeal-bars)