Ingredients
1½ pounds lean ground beef
3 Tablespoons taco seasoning (homemade recipe here)
1 (15 oz) can black beans, rinsed and drained
6 ounce tomato sauce
20½ ounce refried beans
10 small corn taco shells (I like stand and stuff)
2 cups shredded monterey jack cheese
Optional toppings:
cilantro
diced avocados
sliced olives
sour cream
diced tomatoes
Instructions
Preheat oven to 350 degrees. In a medium sized skillet brown the ground beef and drain. Add taco seasoning, black beans and tomato sauce. Let simmer for about a minute.
Layer the taco shells in a 9x13 inch baking dish. Add about 2 tablespoons of refried beans to the bottom of the shells. Add the ground beef mixture and divide evenly among the taco shells. Top with cheese.
Bake for 15 minutes until lightly brown and heated throughout. Top with favorite toppings.
(Source: http://therecipecritic.com/2016/09/beefy-baked-tacos/)
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