Bean & Cheese Smothered Enchiladas

Ingredients
1 Can (16 ounces) Refried Beans
1 Teaspoon Cumin
½ Teaspoon Chili Powder
⅔ Cup Cheddar Cheese, plus more for on top (about an additional 1½ cups)
Flour Tortillas

For the Sauce
1 Can (10-16 ounces can) Red Enchilada Sauce
¼ Cup Sour Cream
½ Teaspoon Cumin
¼ Teaspoon Chili Powder

Instructions

For the Bean Mixture
In a medium bowl, combine the beans, seasoning and cheese until smooth. Add a dollop or two to each tortilla and roll closed.

For the Sauce
Whisk together the enchilada sauce, seasonings and sour cream.

For the Enchiladas
Heat the oven to 350
Spoon ⅓ Cup of the Enchilada sauce in the bottom of an 8x9 inch baking dish. Place the enchiladas seam side down and top with the remaining sauce and cheese.

Bake for 30 minutes and enjoy.

(Source: http://www.ohsweetbasil.com/bean-and-cheese-smothered-enchiladas/)