Ingredient
½ cup heavy cream
2 cups (approximately 5 bars) Hershey's chocolate
3½ cups mini marshmallows
4 cups golden grahams
Instructions
Line a 8-inch-square baking pan with heavy-duty foil and set aside.
In a large microwave safe bowl, add the heavy cream and heat on high in the microwave for 1-2 minutes, until it starts to bubble. Add the milk chocolate and whisk until smooth, about 1-2 minutes. Allow to cool, stirring occasionally, for 5-8 minutes.
Add marshmallows and golden grahams and stir to coat.
Spread mixture into prepared pan, pressing down lightly with a rubber spatula. Refrigerate for at least 2 hours or until firm. Cut into bars and enjoy!
(Source: http://ohsweetbasil.com/no-bake-smores-bars/)
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