Instant Pot Beef Stew

INGREDIENTS

2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
1 medium onion, sliced thinly
2 stalks celery, sliced diagonally in thick pieces
6 carrots, sliced diagonally in thick pieces
2 tablespoons tapioca (the little round balls – they dissolve and thicken the gravy)
1/2 cup tomato juice
2 teaspoons salt
1 tablespoon sugar

Place everything in the Instant Pot and select the stew/meat setting (about 35 minutes). After it’s done, let everything mellow out for about 10 minutes before releasing the steam.

(Source: https://pinchofyum.com/instant-pot-beef-stew)