3 cups dry nonfat or whole milk powder (see note)
2 cups powdered sugar
1 1/2 cups cocoa powder, dutch-process or natural unsweetened (see note)
1 1/2 cups finely chopped white chocolate or white chocolate chips (see note)
1/4 teaspoon salt
Whisk together all ingredients in a large bowl. Working in two (or more) batches, depending on the size of your food processor, pulse the ingredients in a food processor until the chocolate is finely ground. Store the dry mix in an airtight container for up to 3 months.
To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk or almond milk (water works ok but the hot chocolate isn’t as creamy or flavorful). Top with whipped cream or miniature marshmallows, if desired.
(Source: https://www.melskitchencafe.com/homemade-hot-chocolate-mix-another-simple-gift-idea/)
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