Pancakes

2 eggs
1.5 cups milk
4 Tbls butter, melted
2 cups flour
2 Tbls sugar
2 tsp baking powder
1 teaspoon salt

Beat egg until fluffy. Add milk and melted butter. Add dry ingredients and mix well.

Grease and heat a heavy griddle. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

(Source: http://www.geniuskitchen.com/recipe/pancakes-25690)