Ultimate Waffles

1 3/4 Cup Flour
2 1/4 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
2 Tablespoons Cornstarch
3 Tablespoons plus 1 Teaspoon Sugar
1/2 Teaspoon Fine Sea Salt
3 Large Eggs
3/4 Cup Buttermilk
3/4 Cup Heavy Cream
1/2 Cup Unsalted Butter, melted and cooled slightly

In a bowl, whisk together the flour, baking powder, baking soda, corn starch, sugar and salt.

In another bowl, whisk together the eggs, buttermilk and heavy cream.

Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.

Add the butter and stir until just combined. Important!! Allow to rest for 15-30 minutes.

Heat a waffle iron. Brush butter on both sides of the waffle iron. Pour about 1/3 cup onto the iron and cook per instructions.

(Source: https://ohsweetbasil.com/ultimate-waffle-recipe/)