Chili Garlic Breakfast Quesadilla

1 large egg
1 small tortilla
1 tsp chili garlic paste
1/4 cup shredded cheddar
1/2 cup fresh spinach

In a small non-stick skillet, fry your egg until it is set.

While the egg cooks, smear 1 tsp of chili garlic paste on one half of the tortilla. Top that side with 1/4 cup of cheese. When the egg is finished, place the egg on top of the cheese (the heat helps it melt) and then put the spinach on top of the egg. Fold the tortilla over and return it to the pan (keep the heat on).

Cook each side of the quessadilla until it is golden brown and crispy (1-2 min each side).

(Source: https://www.budgetbytes.com/chili-garlic-breakfast-quesadilla/#wprm-recipe-container-33916)