Brown Sugar Butter Syrup

Ingredients
2 cups brown sugar
1 cup water
1/2 cup butter
Optional: 1/4 teaspoon vanilla or maple extract

Instructions

Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.

Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!

* To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

(Source: https://barefeetinthekitchen.com/brown-sugar-butter-syrup/)