Grilled Chicken Thighs

 

2 pounds boneless skinless chicken thighs

Marinade

3 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
1 teaspoon lemon pepper seasoning
1 teaspoon dried rosemary slightly crushed
1 clove garlic minced

• Combine all marinade ingredients in a small bowl or a freezer bag. Mix well. Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
• Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 minutes per side. Rest 5 minutes before serving.

(Source: https://www.spendwithpennies.com/grilled-chicken-thighs/#wprm-recipe-container-194592)