Tater Tot Breakfast Casserole

 

• 1 pound breakfast sausage
• ▢6 slices bacon chopped
• ▢2 cups shredded cheddar
• ▢8 large eggs
• ▢1/2 cup milk
• ▢4 oz diced green chiles
• ▢1 tsp salt
• ▢1 tsp cracked pepper
• ▢16 oz frozen tater tots
• ▢

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
• Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan.
• Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage.
• Sprinkle the cheese over the top.
• Add the eggs, milk, chilies, salt, and pepper to a mixing bowl and whisk to combine. Pour over the casserole.
• Arrange the tater tots in a single layer over the egg mixture.
• Bake for 45 minutes or until eggs are set.

(Source: https://www.bunsinmyoven.com/tater-tot-breakfast-casserole/)