Chocolate Chip Skillet Cookie

 

• 12 Tablespoons butter, melted and cooled until warm
• ▢1 cup light brown sugar
• ▢1/2 cup granulated sugar
• ▢1 large egg
• ▢1 egg yolk
• ▢2 teaspoons vanilla 
• ▢2 cups + 2 Tablespoons flour
• ▢1/2 teaspoon baking soda
• ▢1/2 teaspoon salt
• ▢1 1/2 cups chocolate chips

• Heat oven to 325 degrees F.
• Add butter to a microwave safe bowl and microwave for about 45 seconds, or until most of it has melted. Allow it to cool for a few minutes.
• Add melted butter, granulated sugar and brown sugar to a medium bowl and beat with an electric mixer until well blended. 
• Add the egg, egg yolk, and vanilla and mix until combined. 
• Stir in the flour, baking soda, and salt, just until combined. Gently stir in the chocolate chips.
• Press the cookie dough into a 10’’ or 12’’ cast iron skillet. 
• Bake for 28-35 minutes or until it looks just barely golden. Don’t over-bake it, especially since it will continue to cook in the hot skillet when you take it out of the oven. 
• Allow to cool in the skillet for at least 20-30 minutes before cutting.

(Source: https://tastesbetterfromscratch.com/chocolate-chip-skillet-cookie/#recipe)