Immunity / Ginger Shots

 

• 1 cup fresh ginger root, chopped
• 1 cup pineapple, cubed
• ½ cup orange juice
• ¼ cup lemon juice
• ½ cup coconut water 
• 1-2 pinches of cayenne pepper

• Wash and scrub the ginger root under running water before you chop it into smaller chunks.
• Squeeze 2 oranges to get ½ cup of orange juice. Squeeze about 2 lemons for ¼ cup of juice.
• Add all ingredients to a blender and blend until the mixture is fairly smooth.
• Pour the mixture through a fine-mesh sieve into a bowl or measuring cup.
• Transfer the juice to several smaller, sealable glasses and store them in the refrigerator for up to a week.

(Source: https://elavegan.com/ginger-shots/)