Cinnamon Roll Cake

 

For the Cake:

• ▢1 1/2 cups flour
• ▢1/2 cup sugar 
• ▢2 teaspoons baking powder
• ▢1/4 teaspoon salt
• ▢3/4 cup milk
• ▢1 large egg
• ▢1 teaspoon vanilla 
• ▢1/4 cup butter, melted

For the Cinnamon Swirl:

• ▢1/2 cup butter , softened
• ▢1/2 cup brown sugar
• ▢1 Tablespoon flour
• ▢1 Tablespoon cinnamon

For the Cream Cheese Frosting:

• ▢1 cup powdered sugar
• ▢2 Tablespoons butter , softened
• ▢4 ounces cream cheese
• ▢1-2 Tablespoons milk
• ▢1/2 teaspoon vanilla

Instructions

 

• Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
• In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
• Make the cinnamon swirl topping by combing all ingredients together until smooth.
• Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
• Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
• For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.

(Source: https://tastesbetterfromscratch.com/cinnamon-roll-cake-with-cream-cheese-frosting/#recipe)