Greek Chicken Meatballs

 

• 2 pounds ground chicken
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup finely diced red onion
• 4 cloves garlic, finely minced
• 1/2 teaspoon lemon zest
• 1 tablespoon olive oil, for frying

1. Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.
2. When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned.
3. Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce.

(Source: https://allthehealthythings.com/greek-chicken-meatballs/#tasty-recipes-9947-jump-target)