Ingredients
1 cup butter, melted
- 1 cup light brown sugar
- ½ cup sugar
- 2 large eggs + 1 large egg yolk
- 1 ½ tsp vanilla
- 1 ¼ cups flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ¼-½ teaspoon ground cinnamon
- 3 cups old fashioned rolled oats
- 1 1/2 cups chocolate chips
- Preheat oven to 350F (175C) and line a 9x13 baking pan with parchment paper or grease and flour the sides and bottom of the pan.
- Combine butter and sugars in a large bowl and stir until well-combined.
- Add eggs and vanilla extract and stir well.
- In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet until completely combined.
- Add oats and chocolate chips and stir until well combined.
- Spread cookie dough evenly into prepared baking pan and bake on 350F for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
No comments:
Post a Comment