Apple Bundt Cake with Caramel Glaze

2 c. sugar
1 1/2 c. oil
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 med, apples, peeled and finely chopped (a little more than 2 cups)
1 c. chopped pecans

Heat oven to 350°. Grease and flour a 12 c. bundt cake pan.

Beat sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt, and baking soda until smooth. Stir in apples and nuts. Pour into pan.

Bake 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Cool 20 minutes. Remove from pan; place on wire rack. Glaze prior to serving.

CARAMEL GLAZE

1/2 c. butter
1/2 c. packed brown sugar
2 tsp. light cream

Heat all ingredients to boiling in 2 qt. saucepan, stirring occasionally.
Boil 2 min., stirring constantly; remove from heat. Spoon over cooled cake.

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