Salmon with Brown Sugar & Mustard Glaze

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
olive oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat the oven to 400 degrees. Line a 9x13 pan with foil; lightly coat the foil with cooking spray. Put the salmon on the foil, skin side down. Brush salmon with olive oil and season with salt and pepper to taste. Coat the flesh of the salmon fillets with the brown sugar mixture. Cover the fish with foil and bake for 25 minutes.

(www.foodnetwork.com, adapted slightly)