Frozen Lemonade Dessert

Crust:
2 cups graham cracker crumbs
1/4 cup sugar
7 Tbls butter, melted

Filling:
1 can sweetened condensed milk, chilled
1 12oz container Cool Whip, thawed
1 6oz can frozen lemonade concentrate, unthawed (regular or pink lemonade)
rasberries

For the crust:
Preheat the oven to 350 degrees.

In a medium bowl, mix together the cracker crumbs, sugar, and melted butter until combined. Pour into a pie plate and press firmly along the bottom and the sides. Bake for 7-8 minutes. Remove from oven and let cool completely.

For the filling:

In a large bowl, add the sweetened condensed milk and Cool Whip. Fold them together gently until combined, keeping the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Avoid letting the mixture get too liquidy. Pour the filling into the pie crust. Place in the freezer to chill overnight.

(Source: http://www.foodnetwork.com/recipes/neelys/frozen-lemonade-pie-recipe/index.html)