Cranberry Cream Cheese Cracker Dip

1 (12oz) package fresh cranberries
1-2 jalapenos without seeds, depending on desired taste. (I used 2 and loved it – it’s not spicy!
½ bunch green onions
¼ – ½ C chopped fresh cilantro (I used 2 entire bunches, the crowd loved it – not too overpowering)
½ C sugar
½ teaspoon cumin
1 Tablespoon lemon juice
2 (8oz) packages cream cheese, softened

Directions:

Finely chop cranberries, jalapenos, green onions, and cilantro. Using a food processor is nice and easy! Mix together. Add sugar, cumin, and lemon juice. Stir and serve immediately, or let it sit in the fridge for a few hours to let the flavors meld. Serve over cream cheese with crackers.

(Source: http://funcheaporfree.com/2014/11/cranberry-cream-cheese-cracker-dip-appetizer-recipe/)