Dutch Baby with Lemon Sugar

Lemon Sugar
2/3 cup sugar
4 teaspoon grated lemon zest

Dutch Baby
6 large eggs at room temperature 30 minutes
1 1/3 cup whole milk at room temperature
1 1/3 cup all-purpose flour
3 Tbls sugar
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/2 tsp grated nutmeg
1/4 tsp salt
1 stick unsalted butter, cut into pieces


Lemon Sugar: Stir together sugar and zest in a small bowl. Set aside.

Preaheat oven to 450°. Put 9x13 pan on middle rack of oven.

Put eggs, milk, flour, sugar, vanilla, cinnamon, nutmeg, and salt in blender and pulse until smooth (batter will be thin).

Add butter to hot pan and melt, swirling to coat. Add batter and immediately return pan to oven. Bake until puffed and golden-brown, 18 to 25 minutes.

Serve immediately, topped with lemon sugar.

(slightly modified... Source: http://www.epicurious.com/recipes/food/views/dutch-baby-with-lemon-sugar-352279)