Belgian Waffles

2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs
1⁄2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Oil the waffle maker. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. Fold in egg whites.

Cook in waffle iron on medium-high heat for around 5-10 minutes.

(Source: http://www.geniuskitchen.com/recipe/the-best-belgian-waffles-63071)