Enfrijoladas

ENFRIJOLADAS INGREDIENTS:
1 batch Chipotle Black Bean Sauce (see below)
corn or flour tortillas
your favorite fillings (ex: cooked diced chicken/steak/pork/shrimp, shredded cheese, roasted vegetables, etc.)
your favorite toppings (ex: avocado, cilantro, queso fresco, diced red onion, sour cream, lime wedges etc.)


BLACK BEAN SAUCE INGREDIENTS:
2 (15-ounce) cans black beans, rinsed and drained
4 cloves garlic, peeled
2 chipotles in adobo sauce, or more to taste
2 cups chicken or vegetable stock
1/2 cup diced white onion
1 1/2 teaspoons ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt, or more to taste

TO MAKE THE ENFRIJOLADAS:
Heat oven to 350°F.

Spread 1/2 cup of the prepared black bean sauce evenly over the bottom of a 9 x 13-inch baking dish. Pour the remainder of the black bean sauce in a large bowl. Set aside.

Gently dip a single tortilla in the bowl of black bean sauce until the tortilla is completely coated on each side. Transfer the tortilla to a plate, fill the tortilla with your desired fillings, then roll it up and place it seam-side-down in the baking dish. Repeat with the remaining tortillas and filling.

Spoon a generous portion of the remaining black bean sauce on top of the rolled tortillas. Bake (uncovered) for 15 minutes.
Serve immediately, garnished with your favorite toppings.

TO MAKE THE BLACK BEAN SAUCE:
Combine all ingredients in a blender or food processor, and puree until smooth. Taste, and season with extra salt if needed. (Also feel free to add in an extra chipotle or a spoonful of extra adobo sauce if you would like a smokier black bean sauce.)

(Source: https://www.gimmesomeoven.com/chicken-enfrijoladas/)