Oatmeal Raisin Cookies

1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3 cups oats (not instant)
1 1⁄2 cups raisins


Preheat oven to 350°.
Whisk dry ingredients; set aside.

Combine wet ingredients with a hand mixer on low.

To cream, increase speed to high and beat until fluffy and the color lightens.

Stir the flour mixture into the creamed mixture until no flour is visible.

Add the oats and raisins; stir to incorporate.

Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.

(Source: https://www.geniuskitchen.com/recipe/oatmeal-raisin-cookies-35813)