White Chocolate Cranberry Cookies

INGREDIENTS:
3/4 cup craisins
2 tablespoons hot water
11/4 teaspoon baking soda
3/4 cup salted butter
1/2 cup white sugar
3/4 cup brown sugar
1 large egg, plus 1 large egg yolk, lightly whisked (eggs should be at room temperature.)
11/2 teaspoon vanilla
1 1/2 teaspoons cornstarch
2 1/4 cups plus 1 tablespoon flour, sifted
3/4 cup white chocolate chips

DIRECTIONS:

Preheat the oven to 325 degrees.
In a small bowl add the craisins, hot water and baking soda. Stir and set aside.

In the bowl of the standing mixer, cream the butter and sugars for 1 minute. Add the vanilla and egg mixture and mix again. Add in the raisin mixture and stir to combine.

In a medium bowl, whisk together the flour and cornstarch. Add the dry ingredients to the mixer and just before it’s done mixing add the chocolate chips.

Wrap tightly with saran wrap and set in the fridge for 15-20 minutes. Pull it out for 10 minutes and then scoop onto cookie sheets.

Bake for 10 minutes and remove from the oven.

(Source: https://ohsweetbasil.com/white-chocolate-cranberry-cookies-recipe/)