Chocolate Chip Oatmeal Cookies

1 cup butter unsalted, softened for 30 minutes on counter or microwave for a few seconds
1 cup brown sugar light or dark
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups chocolate chips

Preheat the oven to 375 degrees.

Cut butter into tablespoons and place into mixing bowl. Mix butter and sugars until smooth, using medium speed on mixer.

Add eggs, one at a time, and vanilla. Mix until smooth.

Add all dry ingredients, including chocolate chips to the bowl. Pulse the dry ingredients into the wet ingredients in mixing bowl.
Mix just until wet and dry ingredients are incorporated.

Scoop the cookies onto a sheet of parchment or lightly greased cookie sheet, 6-8 cookies per pan. With the palm of your hand, give each cookie a light press to flatten cookie a bit.

Bake at 375 degrees for 8 minutes or until cookies are light golden on top.

(source: https://abountifulkitchen.com/best-chocolate-chip-oatmeal-cookie-2/)