Buttermilk Cornbread

 

• 1/2 cup unsalted butter melted and cooled slightly

• 1 cup all-purpose flour

• 1 cup yellow cornmeal 

• 1/4 cup brown sugar 

• 1 teaspoon baking powder 

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk 

• 1/4 cup honey

• 2 large eggs

Preheat the oven to 400. Lightly grease a 9-inch square baking dish with butter and place dish into the oven to heat up. 

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.

Make a well in the center and add the buttermilk, honey and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).

Remove your dish from the oven and pour the batter into the hot dish. 

Bake for 20-23 minutes, until the cornbread begins to brown on top and a toothpick inserted in the middle comes out clean. Allow to cool for about 10 minutes before slicing and serving.

(Source: https://cafedelites.com/easy-buttermilk-cornbread/#wprm-recipe-container-45410)