Crustless Spinach Quiche

 INGREDIENTS

• 1 tablespoon extra virgin olive oil
• 1 small sweet onion diced
• 4 ounces mushrooms sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

INSTRUCTIONS

• Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate. 
• Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate. 
• In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate. 
• Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving. 

(Source: https://thestayathomechef.com/easy-crustless-spinach-quiche/#jump-to-recipe)