Curried Ground Beef w/Peas & Potatoes

 

• 4 cloves garlic, minced
• 1 tsp grated fresh ginger 
• 2 Tbsp cooking oil 
• 1 Tbsp curry powder
• 1 tsp turmeric
• 1/4 tsp crushed red pepper
• 1 lb. ground beef 
• 1 russet potato 
• 1 cup beef broth
• 1 cup frozen peas
• 1/2 tsp salt

• Add the minced garlic, grated ginger, and cooking oil to a large deep skillet. Sauté the garlic and ginger over medium heat for 1-2 minutes. Add the curry powder, turmeric, and crushed red pepper and sauté for one minute more.
• Add the ground beef to the skillet with the spices and sauté until the beef is cooked through. While the beef is cooking, peel and cube the potato into ½-inch pieces.
• Add the cubed potato and beef broth to the skillet. Stir to combine with the ground beef. Place a lid on the skillet and turn the heat up to medium-high. Bring to a boil.
• Turn the heat down to medium-low and simmer for 10 minutes with the lid in place (stir occasionally). After ten minutes, the potatoes should be tender. Remove the lid and simmer for a few more minutes, or until most of the broth is evaporated.
• Stir the frozen peas into the beef and potato mixture and heat through. Give the curry beef a taste and add salt to taste.

(Source: https://www.budgetbytes.com/curry-beef-with-peas/)