Tuesday, August 2, 2022

Juicy Pork Meatballs

 


  • 2 lb. ground pork 
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, use your clean hands to mix together all the ingredients.
  • Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
  • Arrange the meatballs in a single layer on the prepared baking sheet.
  • Bake them until browned and cooked through, for about 15 minutes.
(Source: https://healthyrecipesblogs.com/pork-meatballs/#recipe)

Crispy-Skinned Baked Chicken Drumsticks

 

  • 8 skin-on chicken drumsticks 
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and arrange the drumsticks in a single layer on the parchment.
  • Make the seasoning paste: In a medium bowl, use a fork or a spatula to mix the olive oil, salt, pepper, and spices.
  • Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
  • Bake the drumsticks uncovered until their internal temperature reaches 165 degrees F, about 40 minutes.
  • Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.
(Source: https://healthyrecipesblogs.com/baked-drumsticks/#recipe)

Banana Berry Baked Oatmeal

 

  • 2 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2 Tablespoons chia seeds (optional)
  • 2 Tablespoons flax seeds (optional)
  • 1/4 teaspoon salt
  • 2 medium bananas (mashed)
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 1/2 cups almond milk (or milk of choice)
  • 1 teaspoon vanilla
  • 1 cup blueberries (frozen or fresh)

Topping (optional)

  • 1 medium banana (sliced)
  • 2 Tablespoons brown sugar
  • 1/4 cup chopped walnuts
  • extra blueberries

  • Preheat the oven to 350 degrees F.
  • Mix together the rolled oats, baking powder, baking soda, cinnamon, chia seeds, flax seeds, and salt in a large mixing bowl.
  • Mash the bananas in a separate bowl until smooth.
  • Add in the eggs, maple syrup, almond milk, and vanilla.
  • Whisk until the liquid ingredients are smooth.
  • Pour the liquid ingredients into the dry ingredients and mix just until well combined.
  • Add in the blueberries and mix.
  • Spray a 9×9 inch or 11×7 inch casserole dish (or baking pan) with oil and pour the batter into the dish.
  • Add any of the optional toppings (banana, brown sugar, walnuts, and/or extra blueberries).
  • Bake for about 40-45 minutes.