Tuesday, August 2, 2022

Juicy Pork Meatballs

 


  • 2 lb. ground pork 
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, use your clean hands to mix together all the ingredients.
  • Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
  • Arrange the meatballs in a single layer on the prepared baking sheet.
  • Bake them until browned and cooked through, for about 15 minutes.
(Source: https://healthyrecipesblogs.com/pork-meatballs/#recipe)

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