- 2 lb. ground pork
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons sweet paprika
- 1 teaspoon dried thyme
- 1 teaspoon coriander
- 1 teaspoon ground cumin
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, use your clean hands to mix together all the ingredients.
- Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
- Arrange the meatballs in a single layer on the prepared baking sheet.
- Bake them until browned and cooked through, for about 15 minutes.
(Source: https://healthyrecipesblogs.com/pork-meatballs/#recipe)
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