Garlic Parmesan White Beans

 

• ▢3 to 4 garlic cloves, minced
• olive oil
• ▢
• ▢2 15-ounce cans cannellini beans, drained
• ▢1 cup cherry tomatoes, halved
• ▢Kosher salt and black pepper
• ▢1 teaspoon pepper
• ▢½ teaspoon cumin
• ▢1 cup chopped fresh parsley
• ▢¼ to 1/3 cup shaved Parmesan cheese
• ▢1/4 cup grated Pecorino Romano
• ▢Juice of half a lemon

• 
  
• In a large pan, warm 2 tablespoons extra virgin olive oil over medium heat. Add the garlic and cook briefly, tossing regularly, until just golden.
• Add the cannellini beans and ½ cup water. Season with kosher salt, black pepper, and the spices. Add the tomatoes. Cook, stirring occasionally until warmed through (about 10 minutes)
• Stir in the parsley, cheese, and lemon juice.
• Finish with a generous drizzle of extra virgin olive oil. Serve immediately with pita or your favorite crusty bread.

Source: https://www.themediterraneandish.com/white-beans-recipe/#wprm-recipe-container-44714