Spicy Ginger Beef Soup

 

Ingredients

• 1 lb. ground beef

• 5 cloves garlic, minced

• 1⁄4 cup minced, fresh ginger

• 3 cups carrot ribbons 

• 2 cups sliced shiitake mushrooms

• 1.5 cups chopped baby bok choy

• 1⁄4 cup sliced green onions

• 5 cups chicken broth

• 2 Tbls coconut aminos

• 1 tsp sea salt

Directions

• Brown ground beef and garlic together in a large soup pot over medium high. (If you want the spice to be a bit mild, add the ginger now, and sauté for 30 seconds.)
• Add carrots, mushrooms, green onions, and bok choy. Cook until vegetables are soft, about 2.5 minutes. (If you want your soup to be medium hot to spicy, add the ginger now, and cook for 30 seconds.)
• Add broth, coconut aminos, and salt. Heat through. Taste for salt, and adjust if necessary.

Source: https://wendisaipkitchen.com/2021/12/09/spicy-ginger-beef-soup/#wpzoom-premium-recipe-card