Chicken Marinade

1⁄4 cup cider vinegar
3 tablespoons whole grain mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1⁄2lemon, juiced
1⁄2 cup brown sugar
1 1⁄2 teaspoons salt
6 tablespoons olive oil
ground black pepper
6 boneless skinless chicken breast halves


In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.Then whisk in olive oil and pepper.

Place chicken in the mixture. Cover and marinate chicken in the fridge 8 hours or overnight.

Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees. Discard marinade.

Lightly oil your grill or broiler pan. Grill or broil about 10 minutes per side.

(source: http://www.geniuskitchen.com/recipe/amazing-chicken-marinade-29598)

7-Up Marinade (for Grilled Chicken!)

2 cups 7-Up
1 cup soy sauce
1 Tbsp. horseradish
½ tsp. minced garlic
1 cup oil

In a medium bowl, mix all ingredients together. Trim Chicken and poke holes with fork. Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge. Marinade 8 hours or overnight

Grill chicken and eat up!

(source: https://www.chef-in-training.com/2012/06/easy-7-up-marinade/)