Flatbread Pizza with Spinach, Caramelized Onions, and Feta

Naan or other flat bread
Alfredo sauce (either store bought or home made, but you only need a tiny bit)
Fresh baby spinach leaves
Cooked chicken, rotisserie chicken, pre-cooked frozen strips, baked, etc.
Caramelized onions*
Feta cheese

* thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter. After about 15 minutes when they're nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness. Continue cooking until they're caramel colored. It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion.

Instructions

Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes.

(Source: http://ourbestbites.com/2010/07/flatbread-pizza-with-spinach-caramelized-onions-and-feta/)

Stromboli with Spinach, Mushrooms, & Mozarella

We had this for dinner last night, and it was delicious. Now I can't stop thnking about other things we could wrap up in pizza dough!

1 uncooked pizza dough (I used Pillsbury, but you could make your own)
2 cups shredded mozzarella cheese
1 cup coarsely chopped baby spinach
1 cup sliced mushrooms
Roasted peppers
Chopped red onion
Fresh basil
1 tblsp olive oil
Salt & Pepper
1 egg-for the egg wash

Preheat the oven to 400 degrees F.

Roll out the dough to about a 12-14 inch circle, about ¼ inch thick.

Sprinkle 1/2 of the mozzarella over the dough. Arrange the spinach over the cheese in a single layer. Sprinkle with the mushrooms, peppers, onions, basil, and then top with the remaining cheese.

Roll up the dough into a thin cylinder (as if you were making cinnamon rolls), gently tucking in the ends. Brush the entire roll with the olive oil & season with the salt & pepper. Brush lightly with an egg wash to help the browning process.

Place the dough, seam-side down, on the baking sheet & bake for 25 minutes until the top is golden brown. Cool the roll for 5 minutes, then use a serrated knife to cut it into 3/4-inch slices.

**I haven't tried it yet, but adding a little pesto sauce to the inside might even kick it up another notch!**

(Source: www.twopeasandtheirpod.com)

Calzone

two pizza crusts, uncooked
1 egg yolk, beaten
1/2 cup parmesean cheese
1/4 pound sliced swiss cheese
1/2 pound sliced deli turkey
12 oz ricotta or cottage cheese
1/4 cup fresh chopped parsley
broccoli, mushrooms, tomatoes, bacon, or whatever else you'd like to put inside (everything needs to be chopped)

Preheat oven to 400 degrees. Lay out one crust and top with swiss cheese, turkey, ricotta, and parmesean. Add vegetables and bacon. Top with second crust and pinch together sides all the way around. Brush egg yolk over the top, and sprinkle with parmesean, pepper, and garlic. Slice a few vent holes in the top. Bake for 25 minutes.

(Source: Thomas)