Chicken Niko

6 Boneless chicken breast halves
1 cup flour
2 Tb Parmesan Cheese
1/2 tsp salt
1/2 tsp pepper
1 tsp parsley
1/2 tsp garlic powder
2 tsp dried oregano, divided
1/2 cup milk
2 Tb olive oil
6 slices deli ham, cut into bite-size pieces
2 zucchini, sliced
8 mushrooms, sliced
1 onion chopped
1 tsp basil
2 cloves garlic, chopped
3/4 cup sun-dried tomatoes
1/2 cup butter (I used 1/4 cup)
8 oz mozzarella cheese, shredded

Place the chicken breasts between plastic wrap and pound slightly with a meat tenderizer. On a plate, mix the flour, Parmesan cheese, salt, pepper, parsley, garlic powder, and 1 teaspoon of the oregano.

Pour the milk into a small bowl and dip the breasts first in the milk and then in the flour. Set aside.

Heat a large saute pan on medium-high heat and add the olive oil. Saute each breast until a nice golden brown color. Place in a 13×9 inch baking pan that has been sprayed with nonstick spray. Top with ham.

Saute zucchini, mushrooms and onions in the pan drippings. Add the basil, garlic, the remaining oregano, sun-dried tomatoes, and butter. Heat and pour over chicken.
Top with the mozzarella cheese. Bake at 350 for 20-30 minutes until the cheese is melted.

(source: www.allrecipes.com)