My college roommate my freshman year made these for us one night, and I was hooked. They're a lot of work, just for a potato, but it's well worth it.
5 baked potatoes
1 cup plain yogurt or sour cream
1 cup grated cheese
3 Tbls butter
2 Tbls milk
2 Tbls minced onion
1/2 tsp salt
1/2 tsp pepper
1/2 cup diced bacon
Cut baked potatoes (already baked) in half lengthwise and scoop out the pulp. Reserve skin shells. Beat pulp and all other ingredients with electric mixer. Stuff skin shells with mixture and bake for 15 minutes on 400.
(Source: Laura Dillon Barrett)
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