It's poorly named, I know. But it won't disappoint.
1 large can pineapple (and juice)
1 can cherry pie filling
1 cup pecans
1/2 cup coconut
1 white or yellow cake mix
1 cup (2 sticks) butter, cut into squares.
Preheat oven to 350. Grease 9x13 pan. Spread pineapple in bottom the bottom of the pan and top with cherry filling. Top with coconut and pecans. Top with cake mix. Drop squares of butter evenly across the top. DO NOT MIX! Bake for one hour.
(Source: Kathi Carter)
No comments:
Post a Comment